About as:
Our aims are
- to develop and promote healthy nutrition habits of Hungarian people,
- to preserve and improve the health status of the population and prevent nutrition related diseases,
- to introduce and make people accept diet against nutrition-related chronic disease,
- to Increase both the scientific and the professional level of the dietitian work and make dietitians widely known,
- to organize and support researches, trainings and scientific programs,
- to build international co-operations with other organizations.
Structure
The supreme body of the Association is the Delegates' meeting
consisting of 130 members. The Association is led and represented by
the Executive Committee consisting of:
- the President
- the General Secretary
and the delegates of the following committees:
- Ethical Committee (3)
- Editorial Board (9)
- Supervisory Board (3)
- Scientific Committee (5)
- Communication Committee (3)
The members of the association work in working groups according
to the practice areas and interest:
Education Dietitians’ working group
Catering Dietitians’ working group
Therapeutic Dietitians’ working group
